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Diced yellowfin tuna, lime juice, olive oil, salt, shallots, red chilli, chopped chive, avocado, sweet potato crisps & red vein sorrel

Apulian creamy mozzarella, basil pesto, semi dried tomatoes, extra virgin olive oil

Large tube pasta, guanciale, tomatoes, pecorino Romano cheese, onions, garlic & freshly chopped garden herbs

Roasted cod, peperonata & crispy samphire

West Country & County Armagh | British Isles, Heritage Breeds, served with fries & peppercorn sauce

Chocolate & amaretto iced parfait, white chocolate coating, cherry molasses & hazelnut brittle & Amarena cherries