Menus
Da Dividere
FOR THE TABLE
Pane All'Aglio
Crudi
RAW BAR
Ostriche
Antipasti
STARTERS
A celebration of Italy’s diverse landscapes...
From Venetian carpaccio to Apulian burrata, showcasing the spirit of modern day Italian dining & the joy of sharing.
Capesante
Antipasti Misto
Pasta
Inspired by the pasta heartlands of Italy...
From Rome to Bologna, Puglia to Campania, each dish celebrates regional traditions & the stories passed from kitchen to kitchen.
RIGATONI ALL VODKA
PACCHERI ALL'AMATRICIANA
Bistecca
From Tuscany’s beloved Florence...
To the best heritage cuts from the British Isles, our steaks bring together regional tradition & Italian simplicity at its fi nest.
Steak Sauces
Salads
Caesar
TRICOLORE
CAPRESE
Terra
FROM THE LAND
From Emilia-Romagna to Veneto..
These dishes draw on Northern Italy’s rich culinary traditions, combining hearty, rustic comfort with elegant flavours.
Mare
FROM THE SEA
From the crystal waters of the Mediterranean..
These dishes capture the freshness & vibrancy of Italy’s coastal kitchens.
Pizza
NEAPOLITAN PIZZA
From t he bust ling streets of Naples..
Our hand-stretched pizza honours Italy’s most iconic dish; simple, balanced, & bursting with Neapolitan warmth
Sides
Sunday Roast
Available Sundays from 12pm
Primi
Secondi
Sharing Roast
Adults need around 2000 kcal a day. All allergen information is displayed as supplied by the kitchen. If you have a serious allergy, please speak to a team member at Manchester.