Menus

Roast turkey, apricot & chestnut stuffing, pigs in blankets, roasting gravy, cranberry sauce

Sweet & sour butternut squash, agrodolce onions, capers, olives, pine nuts, rosemary chickpea fritter & pistachio cranberry pesto

Rump steak served with fries & peppercorn sauce

Sea bass fillet, lemon & caper brown butter, parsley, roasted fennel & radicchio

Roast potatoes & seasonal vegetables, for the table to share

Espresso coffee, amaretto soaked sponge biscuits, mascarpone cream & cocoa powder

Dark chocolate & almond tart, icing sugar & vanilla cream

Italian-style rice pudding, mulled wine poached pear & hazelnuts