BRUSCHETTA CLASSICAV VG Vine-ripened tomatoes, toasted sourdough, garlic, oregano & fresh basil
BRUSCHETTA CON GAMBERONI £2.50 Toasted sourdough, king prawns, confit garlic butter, chilli, lemon & flat leaf parsley
BURRATA CON PESTOV Apulian creamy mozzarella, basil pesto, semi dried tomatoes, extra virgin olive oil
CALAMARI Crispy fried baby squid, chilli & lemon mayonnaise
ARANCINIV Crispy truffle & mushroom risotto balls, mozzarella & truffle mayonnaise
COCKTAIL DI GAMBERI North Atlantic prawns, baby gem, Marie rose sauce, pickled cucumbers, spring onion & watercress
CARPACCIO £2.50 Thinly sliced raw beef, Venetian dressing, rocket & Parmesan Reggiano salad
TARTARE DI TONNO £2.50 Diced yellowfin tuna, lime juice, olive oil, salt, shallots, red chilli, chopped chive, avocado, sweet potato crisps & red vein sorrel
