Menus
Da Dividere
FOR THE TABLE
Pane All'Aglio
Crudi
RAW BAR
Ostriche
Antipasti
STARTERS
A celebration of Italy's diverse landscapes...
From Venetian carpaccio to Apulian burrata, showcasing the spirit of modern day Italian dining & the joy of sharing.
Capesante
Antipasti Misto
Pasta
Inspired by the pasta heart lands of Italy...
From Rome to Bologna, Puglia to Campania, each dish celebrates regional traditions & the stories passed from kitchen to kitchen.
RIGATONI ALL VODKA
Salads
TRICOLORE
Bistecca
From Tuscany’s beloved Florence...
To the best heritage cuts from the British Isles, our steaks bring together regional tradition & Italian simplicity at its finest.
Steak Sauces
Pizza
.
Inspired by the pasta heart lands of Italy...
From Rome to Bologna, Puglia to Campania, each dish celebrates regional traditions & the stories passed from kitchen to kitchen.
Sides
Terra
FROM THE LAND
From Emilia-Romagna to Veneto...
These dishes draw on Northern Italy’s rich culinary traditions, combining hearty, rustic comfort with elegant flavours...
PARMIGIANA
Mare
FROM THE SEA
From t he crystal waters of t he Mediterranean...
These dishes capture the freshness & vibrancy of Italy’s coastal kitchens.
Dolce
Gelati
Tea & Coffee
Espresso
MACCHIATO
SELECTION OF TEAS
Adults need around 2000 kcal a day. All allergen information is displayed as supplied by the kitchen. If you have a serious allergy, please speak to a team member at Hale.