Menus
Da Dividere
FOR THE TABLE
Pane All'Aglio
Crudi
RAW BAR
OYSTERS
Antipasti
STARTERS
CAPESANTE
ANTIPASTO MISTO
Pasta
Inspired by t he pasta heart lands of Italy...
From Rome to Bologna, Puglia to Campania, each dish celebrates regional traditions & the stories passed from kitchen to kitchen.
RIGATONI ALL VODKA
PACCHERI ALL'AMATRICIANA
Salads
CAESAR
TRICOLORE
CAPRESE
Bistecca
From Tuscany’s beloved Florence...
To the best heritage cuts from the British Isles, our steaks bring together regional tradition & Italian simplicity at its finest
Steak Sauces
Terra
FROM THE LAND
From Emilia-Romagna to Veneto...
These dishes draw on Northern Italy’s rich culinary traditions, combining hearty, rustic comfort with elegant flavours
Mare
FROM THE SEA
From the crystal waters of the Mediterranean..
These dishes capture the freshness & vibrancy of Italy’s coastal kitchens.
Pizza
NEAPOLITAN PIZZA
From the bustling streets of Naples...
Our hand-stretched pizza honours Italy’s most iconic dish; simple, balanced, & bursting with Neapolitan warmth
Sides
Adults need around 2000 kcal a day. All allergen information is displayed as supplied by the kitchen. If you have a serious allergy, please speak to a team member at Virginia Water.